Caramelized almonds covered in rich dark chocolate from our Ticul hacienda on the Yucatán Peninsula in México, where the Mayans grew cacao. Limited production. Every bag numbered, every bag unique.

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Toasted and glazed almonds, covered with delicate layers of both milk and white chocolate.

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Toasted and glazed almonds, covered with dark and white chocolate.

SOLD OUT – WE’LL HAVE MORE SOON!

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The world’s most delectable almonds covered in our delicious sugar-free milk chocolate.

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European-style hazelnuts covered in La Fête white and milk chocolate.

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An enticing blend of Persian & Norman almonds, hazelnuts, and rum raisins, all covered in La Fête chocolate. Covered in La Fête white and milk chocolate.

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Exceptional cranberries covered in La Fête milk or dark chocolate. A unique La Fête offering.

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